#the 4th Baking Contest Cum is Love to Eat Festival# Homemade Sausage Burger
1.
Reserve the dough after it's fermented
2.
Divide into 6 small squeezers and knead into a ball
3.
Knead into a dough and put it in a mold for second fermentation
4.
After fermentation, put it in the oven and bake at 180℃ for 20 minutes.
5.
After the oven
6.
Cut in half, put a layer of salad dressing on the bottom of the sliced intestines, a layer of lettuce and a layer of intestines
7.
After spreading a layer of salad dressing and covering, the sausage burger is ready 😁
Tips:
Forgot to put sesame seeds, you can put sesame seeds if you like