The Baby is Not at Ease in Sleep, The Pig Heart is Stewed with Rush and Other Ingredients, and Sleeps Until The Dawn
1.
After washing all the ingredients, soak in clean water for ten minutes
2.
Put the chopped pork heart lean meat in a bowl and add some boiling water to blanch the water to remove blood stains and miscellaneous flavors
3.
Put the blanched pork heart lean meat in a saucepan, add the washed ingredients and ginger slices, pour in an appropriate amount of mountain spring water, cover the lid, and simmer for 2.8 hours
4.
Put a small amount of salt to taste before serving, and the rush pig heart soup is ready
5.
Junxincao pig heart soup clears the heart and lowers the fire, helping the mind to sleep peacefully