The Best Fresh in The World-pure Glutinous Rice Wine Cooked Raw Arctic Shellfish (other Clams are The Same)
1.
I saw the oversized fresh Arctic shellfish at the market today and couldn’t help but buy it back for a nice meal
2.
Prepare seasonings: garlic slices, chili peppers, green onion, butter, shochu, and glutinous rice 2 taels each (personally feel that adding glutinous rice and wine together will give more sweet wine rice aroma, very special). Don’t be afraid of too much wine, in the process of cooking. Will volatilize, leaving the wine flavor, the soup flavor will be heavier and fuller
3.
A little oil, saute garlic and chili
4.
Fry the lower north shell
5.
Next, immediately put 2 taels of shochu and 2 taels of glutinous rice grains. The amount of water is appropriate to submerge the northern shellfish.
6.
Cover the pot and listen to the sound of shells boiling in the pot. It is wonderful. It takes about three minutes. I start putting butter in the pan. I put low-salt butter
7.
After the butter is put in the pan, continue to cook for one minute.
8.
It’s really luxurious and luxurious, I’m a little embarrassed, hehe
9.
Show me a detailed picture, it's super fresh and super fat
10.
The most wonderful thing is: After eating the meat, take the shell to fill the shell of the fresh soup and drink it. . . . . . . . Wow, what is the best fresh food in the world? ? If you have time, you must give it a try. Eat it while it's hot. The buttery smell comes out when it's cold, which may not suit the Chinese taste. But when it’s hot, it’s so delicious
Tips:
Eat it while it's hot, drink it while it's hot, it's delicious than you can think of. Adding glutinous rice water really needs to add sweetness. If it is not, it is recommended to buy the bar directly. . . .
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