The Bitter Gourd and Salty Bone Soup that Xiaobai Learns
by Lilifei
Favorite
Difficulty
Easy
Time
2h
Serving
2
When I was in college, it was popular to buy metal vacuum flasks in the dormitory, which contained electric wire. On weekends, I would buy ribs and bitter gourd to make soup. The size of single dogs was just right. After eating the food in the cafeteria for a long time, that’s right. The soup is really hungry.
After working for the past few years, my life has been on the right track, and I have plenty of conditions to cook a variety of delicacies. But in the summer, my favorite is the bitter gourd and soy pork rib soup, which clears away heat and detoxifies, and is still sweet in my mouth after drinking. The most important thing is that this is a soup with youthful memories.
This time I replaced it with large bones, and put them a day in advance and only salted them, put them in the refrigerator, and didn’t even put ginger when they were stewed. The finished soup was very rich, without other odors, and the bones were also very tasty. The slick on the top is not greasy to drink.
After working for the past few years, my life has been on the right track, and I have plenty of conditions to cook a variety of delicacies. But in the summer, my favorite is the bitter gourd and soy pork rib soup, which clears away heat and detoxifies, and is still sweet in my mouth after drinking. The most important thing is that this is a soup with youthful memories.
This time I replaced it with large bones, and put them a day in advance and only salted them, put them in the refrigerator, and didn’t even put ginger when they were stewed. The finished soup was very rich, without other odors, and the bones were also very tasty. The slick on the top is not greasy to drink.
