The Buns of Woolen Yarn that Have Exploded Recently, You Will Get A Detailed Tutorial As Soon As You Look at It
1.
Prepare the required ingredients.
2.
Pour the dough materials except the butter into the mixing tank of the cook machine, and beat until it becomes a thick film.
3.
Add the butter that has been softened at room temperature, let the butter slowly blend with the dough at a low speed, and then increase the speed to beat until a firm and elastic film.
4.
Gather the dough smoothly, put it in a fermentation box, and send it into the steaming oven, set it to ferment for 60 minutes at 25 degrees.
5.
Take out the fermented dough, divide it into three equal parts, round and relax for 20 minutes.
6.
Roll out the dough into a rectangular shape and turn it over so that the smooth side is facing down.
7.
Spread honey red beans on the top third.
8.
The remaining position is divided into thin strips with a scraper.
9.
Roll up from top to bottom, with the mouth facing down.
10.
Put it all in the mold after it's set up.
11.
Put it into the steaming oven and ferment for about 40 minutes at 35°C.
12.
After the fermentation is complete, the surface is lightly brushed with a layer of milk.
13.
Then put it into the pre-heated steaming oven again, and fully bake it at 170 degrees for about 25 minutes.
14.
After the baking is completed, it is directly out of the oven and demoulded, and sealed and preserved after cooling.
Tips:
1. Please adjust the amount of liquid according to the flour, the environmental humidity and the degree you can control.
2. The butter should be softened at room temperature, not very hard, and not liquid.
