The Caesar Salad that Victoria's Secret Angels Eat Every Day, After Eating this Pot
1.
Remove the edges of the toast, and then cut into even-sized particles.
2.
Then cut the garlic into garlic cubes, then put it in the melted butter, add some sea salt and pepper and stir to make a seasoning.
Pour the seasoning evenly on the toast.
3.
Then preheat the oven at 150°C and bake it for ten minutes, the surface is crispy and crispy and ready to be baked~
4.
Remove the shrimp thread of the prawns, and then open the back.
5.
Put some olive oil or butter in the pot, if you don’t have it, you can use corn oil instead, but don’t put rapeseed oil.
Fry the prawns on a low fire until they are cooked thoroughly. Sprinkle some black pepper and sea salt during the frying process.
6.
Cut the bacon into cubes, put some butter or olive oil in the pan, and stir-fry until slightly charred.
7.
Rinse the lettuce and tear it into slices, then stir well with salad dressing for later use.
8.
Cut the egg, tomato, cream cheese into cubes, and salmon into slices
9.
Put sliced cooked eggs, diced tomatoes, diced cheese, salmon slices, and fried prawns on the lettuce.
10.
Sprinkle fried bacon on top.
Tips:
If you are a weight loss partner, you can choose olive oil instead of butter when frying prawns and bacon. But if you don’t have either, you can also use corn oil instead. Corn oil has no taste and is a good helper for housewives. Never use rapeseed oil~
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