1. First, we prepare a fresh pig heart (about 300 grams). Cut the pig heart from the middle into four and place it in a basin. Then add an appropriate amount of water to clean the pig heart. During the cleaning process, it must be hidden inside. Blood clot removal
2. Then cut the pig's heart into slices of about 2 mm, put it in a bowl, add water and rinse again. Finally, remove the pig's heart and squeeze the water to prepare for pickling
3. Marinating: add edible salt (1g), pepper (1g), cooking wine (3g), light soy sauce (3g), dark soy sauce (3g) in a bowl, then stir for 1 minute to stir all the seasonings Evenly. One minute later, add dry starch (30g) and mix well and set aside
4. Accessories: Prepare green onion (150g) and cut into small pieces with an oblique knife. Cut ginger (40g) in half and cut into a diamond shape. Red pickled pepper (30g) is cut into a horse's ear shape with an oblique knife.
5. Sauce: Add salt (0.3g), pepper (a little), sugar (a little), oyster sauce (2g), dark soy sauce (2g), fresh soup or water (30g) in a bowl, and finally add dry starch (2g) Stir evenly and set aside
6. First, we add an appropriate amount of water to the pot, and boil the water over a high fire. Add cooking wine (20 grams) after the water is boiled, and then put the marinated pig's heart into the pot. Turn on the fire to make the pig's heart slippery. After the pig's heart is smooth and cooked, pour out and drain the water
7. Then we heat it up, add an appropriate amount of base oil (about 20 grams), and heat the oil to 60% heat. After the oil is 60% hot, add a few green peppercorns to the pan, add the cut red pickled peppers, and then add the bean paste (6 g), then use the remaining temperature to fry the bean paste until fragrant to obtain the red oil
8. After the bean paste is fragrant, put the cooked pork heart into the pot, and then stir-fry for a few times on medium and low heat. After stir-frying evenly, put the chopped ginger and green onions into the pot, stir-fry for a few times on medium heat, and fry the green onions until they are broken
9. After the scallions are fried until they are broken, put the prepared sauce in the pan, and finally turn on high heat and stir-fry for 5 seconds.
10. A very delicious Sichuan-style "scallion fried pork heart" is finished
