The Classic Recipe for Octopus Delicious...sweet and Sour Octopus
1.
The hairtail has been cut into sections, green onion, ginger, dried chili, and garlic cloves are ready.
2.
Fry the hairtail in a frying pan until.
3.
Fry until golden on both sides, then add green onion, ginger, garlic cloves and dried chili until fragrant
4.
Add 4 spoons of sugar.
5.
Add soy sauce.
6.
Add vinegar
7.
There is no need to omit the little fresh couple
8.
Add beer
9.
Add soy sauce
10.
Bring to medium heat until the soup is quick to dry.
Tips:
Don't rush to turn the octopus when it's fried until it's fried, it won't be broken when it's turned over.
The taste of sweet and sour can be adjusted at will.