The Classic Sweet and Sour Octopus Chef Recipe is Done in 2 Minutes!
1.
Hairtail, ginger, green onion soy sauce, cooking wine, vinegar, pepper, sugar
2.
Shred ginger, mince green onions and set aside
3.
Wash the hairtail, pour shredded ginger and cooking wine
4.
Stir evenly and marinate for 30 minutes
5.
Mix sweet and sour sauce, 1 spoon of cooking wine + 2 spoons of light soy sauce + 3 teaspoons of sugar + 4 spoons of vinegar, stir well and set aside
6.
Dry the hairtail
7.
Heat the oil pan, put the hairtail, try not to move it in the pan, wait for it to become crispy and turn it over
8.
Fry over low heat until golden on both sides
9.
Pour in the prepared sweet and sour sauce
10.
Pour in shredded ginger and pepper
11.
Bring to a boil on high heat, close the lid, simmer for 10 minutes on low heat
12.
Open the lid to collect the thick soup
13.
Sprinkle chopped green onions on the plate, and the sweet and sour octopus with crispy outside and tender inside is complete~!