The Classic Sweet and Sour Octopus Chef Recipe is Done in 2 Minutes!

by Xiaoyuan Review

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

★★★★★
Xiaoyuan Review
Menu
Hairtail is rich in high-quality protein, unsaturated fatty acids, and also rich in DHA, vitamin A, and vitamin D. It is a good food for replenishing deficiency, nourishing liver and promoting milk production. Regular consumption can enhance breasts and relieve fatigue for women. .
Hairtail is rich in magnesium, which has a good protective effect on the cardiovascular system and is beneficial to prevent cardiovascular diseases such as hypertension and myocardial infarction. Eating hairtail often has the effects of nourishing the liver and blood, moisturizing the skin, nourishing hair, and bodybuilding.

★★★★★
Creative index sweet and sour octopus

The Classic Sweet and Sour Octopus Chef Recipe is Done in 2 Minutes!

1. Hairtail, ginger, green onion soy sauce, cooking wine, vinegar, pepper, sugar

2. Shred ginger, mince green onions and set aside

3. Wash the hairtail, pour shredded ginger and cooking wine

4. Stir evenly and marinate for 30 minutes

5. Mix sweet and sour sauce, 1 spoon of cooking wine + 2 spoons of light soy sauce + 3 teaspoons of sugar + 4 spoons of vinegar, stir well and set aside

6. Dry the hairtail

7. Heat the oil pan, put the hairtail, try not to move it in the pan, wait for it to become crispy and turn it over

8. Fry over low heat until golden on both sides

9. Pour in the prepared sweet and sour sauce

10. Pour in shredded ginger and pepper

11. Bring to a boil on high heat, close the lid, simmer for 10 minutes on low heat

12. Open the lid to collect the thick soup

13. Sprinkle chopped green onions on the plate, and the sweet and sour octopus with crispy outside and tender inside is complete~!

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