The Colorful Ice Skin that is Responsible for The Value of The Face
1.
Sift the various powders into the container together.
2.
Slowly pour in the milk and white granulated sugar, stir evenly without particles by hand, then add the condensed milk and edible oil, mix well, and let stand for 30 minutes.
3.
Stir the batter and pour it into a large shallow bowl, wrap it in plastic wrap and steam it on the pot for 30 minutes, then take it out and stir, and continue to steam for 10 minutes.
4.
Take out the steamed flour, stir and let cool.
5.
When the powder is not hot, put on disposable gloves and knead the dough vigorously. Add matcha, strawberry fruit and vegetable powder and purple potato fillings as needed to form a smooth dough, wrap it in plastic wrap and keep it at room temperature or refrigerate for one hour.
6.
Put the mung bean paste stuffing, lotus seed raisin stuffing, purple potato stuffing 20 grams each, and 15 grams each of the four colors of pie crust. Cover them with plastic wrap.
7.
Roll 1 part of matcha dough and 1 part of plain dough separately and twist them together.
8.
Roll up from one end and squash, put on the mung bean paste filling, and wrap it by turning it upwards while pushing it.
9.
Roll on the cake powder, put it in your favorite moon cake mold and press it out. The beautiful colorful matcha snowy moon cake is completed. Finish the colorful purple sweet potato and colorful strawberry one by one.
10.
Put the finished snowy moon cakes in a sealed box in the refrigerator and keep them cold. Eat them within five days. I reduced the amount of oil in the mung bean paste, it looks a little dry, but it tastes just right!
Tips:
1. The amount of this recipe can be about 30 50 grams of ice skin, please adjust the amount of ingredients according to your needs.
2. The batter must be steamed thoroughly, otherwise it will stick to your hands and make it difficult to make.
3. Cake flour is to put raw glutinous rice flour in a pot and fry it over low heat.
4. The dough must be kneaded smoothly and set aside so that it will not stick to your hands when wrapped.
