The Comfort of Windy Days, Fish Cake and Cabbage Soup

The Comfort of Windy Days, Fish Cake and Cabbage Soup

by Lucky Cat 1129

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

There was a strong wind in Beijing yesterday. The wind was astonishingly strong. It was not exaggerated like a knife on the face, and the room was "blown" coldly. . . Simply boil a pot of cabbage soup. A Chinese cabbage is not much left after being boiled, but the essence has been incorporated into the soup, and the soup gradually becomes milky white, extremely sweet! Do not add any extra seasonings, just two tablespoons of refined salt. The clear soup has little water, and it is simple, just want to drink and be satisfied. "

Ingredients

The Comfort of Windy Days, Fish Cake and Cabbage Soup

1. Prepare a Chinese cabbage.

The Comfort of Windy Days, Fish Cake and Cabbage Soup recipe

2. Fish cake slices.

The Comfort of Windy Days, Fish Cake and Cabbage Soup recipe

3. Divide the cabbage into one leaf and one leaf.

The Comfort of Windy Days, Fish Cake and Cabbage Soup recipe

4. Boil water in the pot, cut out the cabbage sticks and put them in for cooking.

The Comfort of Windy Days, Fish Cake and Cabbage Soup recipe

5. Then add the leaves of the heart part of the cabbage.

The Comfort of Windy Days, Fish Cake and Cabbage Soup recipe

6. Finally, add the outer leaves of the cabbage.

The Comfort of Windy Days, Fish Cake and Cabbage Soup recipe

7. Add fish cake slices after boiling. Add the right amount of salt. You can drink it~~

The Comfort of Windy Days, Fish Cake and Cabbage Soup recipe

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