The Correct Way to Open Net Red Seaweed

Name: The Correct Way to Open Net Red Seaweed
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Seaweed; 1 chili; a little parsley; a little garlic; 2 spoons Soy sauce; a little sesame oil; a little Sugar; Some Vinegar

by Miss Sweet Potato

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

A super simple family cold dish, especially suitable for summer, simple and easy to make"

Ingredients

200g Seaweed
1 Chili
a little Parsley
a little Garlic

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2 spoons Soy Sauce

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a little Sesame Oil

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a little Sugar

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Some Vinegar

The Correct Way to Open Net Red Seaweed

1. You can soak the seaweed in water for later use.

2. Haha, let's take a recent photo. This product looks like this. There are many coastal areas.

3. Scooped up over the water.

4. Chop coriander, chili and garlic.

5. Okay, soy sauce, sugar, vinegar, seasoning, stir well, drizzle with sesame oil, ready to eat, a refreshing cold seaweed shredded in summer is ready.

Tips:
The time for the seaweed to be caught in the water should not be too long, so that it will be crisp. Friends who like spicy food can add more pepper