The Cute Little Mix and Match: The Piggy Bath Cake
by Espresso light mood
Favorite
Difficulty
Hard
Time
2h
Serving
2
Why is it a mashup? The piglet + western cake made of Chinese materials, I will define it as a mashup. It feels a bit far-fetched. I can't find other more appropriate words for the time being.
First of all, let’s talk about Xiaozhu. I want to imitate the effect of fondant. I have always wanted to learn how to make a lifelike fondant cake. However, after brewing for a while, I didn’t take any action, so I used other materials to replace the fondant. Sugar is a pig, and it turns out to be pretty good. There is a picture to prove that the pig is still pretty.
I use the outer skin of snowy mooncake as the raw material for this little pig. The dough is soft and has good plasticity. The disadvantage is that the adhesion is a little bit worse. I used a small toothpick to fix the adhesion between the limbs and the body. The taste is really super Okay, QQ and Ruan Ruan Di are delicious. In the later decoration, the cream was squeezed into a drop shape to imitate the feeling of a bubble bath, but it was not ideal. I wanted to scrape it off and remake it, but there is not much cream left at home. I scraped it off and wiped it again. It is probably not enough. Calculated like this, the surface of the cake is still only a thin layer, and some places can't cover the cake base. Just let it be. Who makes the preparations not done? Pay attention to it in the future. In addition. The sun is going down soon. If you can’t take pictures, just make do, but the light is already very bad. The pictures taken are really ugly. This morning I cut half of them for breakfast for the two of you. The rest will wait for the sun to come out. Make up 2 cross-sections, it looks really nice with sunshine.
Every time I make decorative cakes, I always think in my heart that I will make fondant drops next time. I have been planning for more than a year. When will my dream of fondant come true. "
First of all, let’s talk about Xiaozhu. I want to imitate the effect of fondant. I have always wanted to learn how to make a lifelike fondant cake. However, after brewing for a while, I didn’t take any action, so I used other materials to replace the fondant. Sugar is a pig, and it turns out to be pretty good. There is a picture to prove that the pig is still pretty.
I use the outer skin of snowy mooncake as the raw material for this little pig. The dough is soft and has good plasticity. The disadvantage is that the adhesion is a little bit worse. I used a small toothpick to fix the adhesion between the limbs and the body. The taste is really super Okay, QQ and Ruan Ruan Di are delicious. In the later decoration, the cream was squeezed into a drop shape to imitate the feeling of a bubble bath, but it was not ideal. I wanted to scrape it off and remake it, but there is not much cream left at home. I scraped it off and wiped it again. It is probably not enough. Calculated like this, the surface of the cake is still only a thin layer, and some places can't cover the cake base. Just let it be. Who makes the preparations not done? Pay attention to it in the future. In addition. The sun is going down soon. If you can’t take pictures, just make do, but the light is already very bad. The pictures taken are really ugly. This morning I cut half of them for breakfast for the two of you. The rest will wait for the sun to come out. Make up 2 cross-sections, it looks really nice with sunshine.
Every time I make decorative cakes, I always think in my heart that I will make fondant drops next time. I have been planning for more than a year. When will my dream of fondant come true. "
