The Cute Teddy Bear Squeezes The Bread
1.
In addition to butter, put the other raw materials of the main dough into the bread in the order of bottom liquid, middle flour, upper sugar, salt and yeast, and start a kneading process.
2.
After a procedure, a thicker film can be pulled out, which is to add softened butter.
3.
Start the kneading program again, 15 minutes, after kneading to the expansion stage, this time can hold out a thinner film.
4.
After the dough is rounded, put it into the bread bucket, start the bread machine fermentation program, and leave it for one minute until the dough expands twice as large.
5.
Dip a hole in the flour with your finger, and the fermentation is complete if it does not retract or collapse.
6.
During the fermentation of the dough, we will make the Okepi dough. Combine all the ingredients of the oak skin and knead it into a smooth dough. Then divide into 8 small doughs, each of which is 5g, and round it to serve as the nose of the teddy bear.
7.
After the fermented dough is exhausted with a rolling pin, first divide a 48g dough (for ears), a 64g dough (for hands and feet), and a 5g dough (for eyebrows). The rest is divided into 16 parts to make the head and body of the teddy bear. After they are rounded, cover with plastic wrap and relax for 15 minutes.
8.
The loose dough is flattened, rounded again, and placed in the baking tray one by one.
9.
The shaped dough is placed in the oven and fermented at 36°C. It takes about 30 minutes to ferment to twice its size.
10.
We will make teddy bear ears and hands and feet while the dough is fermenting. Take out the 48g dough, divide it into 16 doses, 3g each, round them for later use. The 64g dough is divided into 32 small doses, 2g each, rounded to make the hands and feet of the teddy bear. Roll out 5g of dough and cut into small strips to make eyebrows.
11.
Take out the fermented dough, dip a little water behind the ears and hands and feet of the teddy bear, and place them in the corresponding positions.
12.
Use small tweezers to gently place the eyebrows in the corresponding position.
13.
Sift a thin layer of soy flour on the surface of the dough.
14.
Cut out a small section of the toothpick, with a pointed tip, insert two toothpicks behind the nose made of okpe dough, then set the position on the face of the teddy bear, and use the other toothpick to gently poke two on the dough Then insert the toothpick from the nose dough so that the nose will not fall off. Make all the noses in turn.
15.
Put the finished dough into the preheated oven, heat up and down at 170°C, in the middle layer, and bake for 18 minutes.
16.
After it is out of the oven, unmold, put it on the grill to cool, and use the melted dark chocolate to draw an expression.
Tips:
1. Soybean flour can be sautéed in advance, the color will be better.
2. Please adjust the amount of milk in the dough according to the water absorption of the flour.
3. When the nose is fixed with toothpicks, it is best to use two. Remember to use toothpicks to gently pierce two holes in the face of the teddy bear, and then insert the nose.
4. When drawing the eyes, first use a bamboo stick to sweep away the soybean flour in the corresponding position, so that the chocolate can stick.
5. Please adjust the baking time and temperature according to the temper of the oven.
6. The amount of Okpi can be done 3 times.
7. The bakeware can be filled with greased paper, but after it is matted, it is super easy to demould. Lift the greased paper and take them out immediately.
