1. The pork front leg is 7 points lean and 3 points fat, washed
2. Shred ginger, mince garlic
3. Add cooking wine
4. Add honey
5. Add the barbecued pork sauce, ginger and garlic, and stir well
6. Cover with plastic wrap and put in the refrigerator to marinate for one night (may be in advance)
7. The whole piece of marinated pork is placed on the grilling net and placed in the preheated oven. The heat is 190-200 degrees Celsius and roasted for about 35 minutes.
8. Take out halfway and brush the barbecue sauce 2~3 times to make it color, and when the last 5 minutes are left, take out and brush the honey
9. After the whole fork is grilled, cut into thin slices according to the texture of the meat
