The Delicious Recipe of Mr. Kawasaki Daishi---"caramel Pudding"

Name: The Delicious Recipe of Mr. Kawasaki Daishi---"caramel Pudding"
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs yolk; 30g Caster sugar; 10g Corn flour; 1/4 lemon peel; 250g milk; 8 slices Shortbread

by Sanni

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Recently, I was studying the baking book of Mr. Kawasaki’s behalf. I recommend this book. There are detailed steps diagrams and explanations.
There are not only the most basic recipes but also some creative desserts. I like books like this very much. Isn’t that the way to play with baking? After learning the basic recipes, you can add some of your own creativity and try to create your own dessert world. ~

The "Caramel Pudding" made today is a very simple dessert in the book and it takes half an hour to complete!
The soft and fragrant milk and egg pudding with crispy thin biscuits, it is too much for my appetite~
Note: The formula has been slightly changed"

Ingredients

3 pcs Yolk
30g Caster Sugar
10g Corn Flour
1/4 Lemon Peel
250g Milk
8 slices Shortbread

The Delicious Recipe of Mr. Kawasaki Daishi---"caramel Pudding"

1. Beat the egg yolks into a clean bowl, add 30g of fine sugar, and mix well.

The Delicious Recipe of Mr. Kawasaki Daishi---"caramel Pudding" recipe

2. Beat material 1 with a blender until the color is whitish.

3. Mix the corn flour into a bowl and add the lemon zest peeled off with a peeler.

4. Boil 250g of milk on high heat until it is about to boil, turn off the heat immediately, add it to ingredient 3 in three times, pour it back into the pot, heat it over medium heat and mix it evenly with a blender; stir until solidified.

5. Put shortbread cookies in a bowl.

6. Pour the finished material 4 into a bowl, tap on the cloth towel to level the surface. Fry the sugar color with fine sugar, pour it on the pudding, and decorate with crisp biscuits in the center.

Tips:
Tips for Sanni:

Stir-fried sugar color visible caramel chestnut cake recipe

You can also use the method of Mr. Kawamoto Dai, sprinkle fine sugar on the pudding, and caramelize the sugar on the back of a hot spoon.

I wish everyone a good appetite!