The Delicious Stew---【mushroom Stewed Chicken】
by Jinwa Food
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Fresh shiitake mushrooms
2. Cut off the roots after washing
3. Soak the red dates first, and then put the medlar in the pot to wash
4. Sliced green onion and sliced ginger
5. Cut the chicken into pieces, wash and put it in a casserole, put enough water in the casserole
6. After the fire is boiled, turn off the fire to remove the foam on it
7. Put the shiitake mushrooms, jujube, and wolfberry in, add a little cooking wine, turn to a low heat and simmer for 20 minutes after the high heat is boiled, and add a little salt after turning off the heat.
