1. Prepare a few hairy crabs
2. Use a toothbrush to remove the dirt and rinse
3. Bring the ginger, onion, garlic and cooking wine to a boil
4. Put the crab bottom upside down and steam it
5. After the water is boiled, change to medium heat and turn off the heat for about 15 minutes
6. Cut the cotton rope
7. Cut in half and place on a plate, drizzle with steamed fish soy sauce and crab vinegar
8. Sprinkle chopped green onion and chopped pepper on top, and just drizzle with hot oil.
Tips:The crab vinegar has ginger juice to remove the cold, but if there is no crab vinegar, sprinkle some ginger
