The Easiest No-bake Cake-creamy Cold Cheesecake

Name: The Easiest No-bake Cake-creamy Cold Cheesecake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Pipi; 16oz Cream cheese; 14oz condensed milk; Some Heavy cream; 1/2 Lemon juice; 1 spoon Vanilla extract

by Tutu loves candy

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I am a sweet tooth, and cheesecake is a great love among sweets. I often don't want to go in front of the dessert freezer in the supermarket. On the one hand, I really want to buy a box to satisfy my sweet tooth's wailing. On the other hand, I worry that the calories are too high and I will get fat. Alas, all kinds of entanglements...

Recently, I was in high spirits when I was shooting food. I accidentally saw a recipe for cheesecake that was so simple that it couldn’t be simpler. I decided to go to the supermarket to buy the ingredients and make it immediately! Ever since, my first gourmet recipe in the true sense is even out. Applaud yourself. "

Ingredients

The Easiest No-bake Cake-creamy Cold Cheesecake

1. get ready:
1.cream cheese (cream cheese)
2. Condensed Milk
3. One lemon
4.Whipped cream
5. A pie crust (this is best to make yourself with compressed biscuits and butter, the one you bought is too sweet, it's not delicious)

The Easiest No-bake Cake-creamy Cold Cheesecake recipe

2. Let 1 pound of cream cheese sit at room temperature for a while, then beat it with an electric whisk.

3. Then put Condensed Milk (condensed milk) in, I put a whole box this time, it is too sweet, next time you can put some salt to neutralize the sweetness.

4. Cut the lemon in half, squeeze the juice, and pour it into the beating cheese.

5. Pour in a spoonful of vanilla extract and continue beating.

6. Finally, pour the beaten cream cheese into the pie crust, flatten it with a mold knife, and put it in the freezer on ice for more than 4 hours before eating.

Tips:
1. Don't put too much condensed milk. I bought 14oz and put them all in. The result was too sweet. (Later, a friend told me that adding a little salt can neutralize the sweetness)

2. Lemon juice will not make the cake sour, it will only neutralize the sweetness of the cheese and make the cake taste better.

2. It must be kept for more than four hours, and it is best to put it in the freezer. I tried putting it in the freezer, it tasted too soft. (Of course this depends on personal preference)

I didn't decorate the whole cake with fruit, because each piece of cake cut can be individually turned into a flavor. My piece is topped with chocolate sauce, cherries and sweet almonds are added. So, please give full play to your creativity and imagination!