The Easiest Way to Dissolve Beans with Egg Yolk

Name: The Easiest Way to Dissolve Beans with Egg Yolk
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 yolk; 2 spoons Infant formula; 3 drops Lemon juice; Some Powdered sugar

by Happy mom

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Rongdou is the best choice for novice mothers, simple and easy to operate. "

Ingredients

2 Yolk
2 spoons Infant Formula
3 drops Lemon Juice
Some Powdered Sugar

The Easiest Way to Dissolve Beans with Egg Yolk

1. First add the egg yolk to three drops of lemon juice, add an appropriate amount of powdered sugar, and beat until fluffy

The Easiest Way to Dissolve Beans with Egg Yolk recipe

2. Sift in two spoons of baby milk powder (for your baby)

3. Stir evenly

4. Squeezed into small particles of beans

5. Baked finished product

Tips:
Put it in the middle of the oven at 120°C for about ten minutes. According to your own oven, melted beans are very easy to batter. Please pay more attention to the temperature.