The Edible Little Stone-sweet Wine Yuhuashi Glutinous Rice Balls

Name: The Edible Little Stone-sweet Wine Yuhuashi Glutinous Rice Balls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Glutinous rice flour; 6g cocoa powder; 6g Matcha powder; 6g Purple Sweet Potato Powder; 10g Pumpkin puree; 200g Red bean paste; Some Glutinous rice wine

by I love baking

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Legend has it that ""Yuhuashi Tangyuan" is an innovative Nanjing famous spot. Its concept is very peculiar. Cocoa powder is added to the glutinous rice skin of the glutinous rice balls, so that the wrapped glutinous rice balls present a clear structure of the Yuhua stone stone pattern.
But in order to make it more colorful, matcha powder, purple sweet potato powder, and pumpkin are also added, so that different colors are intertwined, and they are hand-made into unique Yuhuashi gnocchi. Its shape is not necessarily circular. However, the cooked glutinous rice balls are particularly unique and beautiful, which can arouse appetite more than pure white glutinous rice balls.
Half a can of sweet glutinous rice wine can be boiled without adding sugar, and it also has the sweetness of glutinous rice lees.”

Ingredients

The Edible Little Stone-sweet Wine Yuhuashi Glutinous Rice Balls

1. Divide the prepared glutinous rice flour evenly into three 50g portions, one 100g portion, and add cocoa powder, matcha powder, purple potato powder, and pumpkin puree to the three 50g portions of glutinous rice flour.

The Edible Little Stone-sweet Wine Yuhuashi Glutinous Rice Balls recipe

2. After the pumpkin puree is mixed, add 40ml of water, mix well and knead it into a dough by hand.

3. Add 100g of glutinous rice flour to 80ml of water, mix well and set aside

4. Take the cocoa powder dough, pumpkin puree dough and glutinous rice dough and knead them into thin strips on a silicone mat and arrange them side by side. (The color of the dough can be arbitrarily matched)

5. Twist the noodles into a twist shape with your hands, then knead them into long strips, and cut them into about 20g with a knife.

6. Knead the chopped powder into a circle, squeeze it in the palm of your hand, and wrap it up with red bean paste.

7. Knead the wrapped glutinous rice balls into a ball for later use

8. Bring the water in the pot to a boil, then add the glutinous rice balls, then add half a bottle of sweet glutinous rice distiller’s lees, and cook until the glutinous rice balls float.

9. Such a colorful bowl of glutinous rice balls is ready

10. Appreciation of finished products

Tips:
Tips:
1. When mixing the dough, do not over-mix, otherwise the color lines will not appear.
2. There is no matcha powder at home, cocoa powder or purple potato powder can be replaced with carrot juice, spinach juice, etc.
3. Those who don't like bean paste can replace the inset with chocolate, sesame, fruit, cheese, etc.~