The Effect of Angelica Egg Brown Sugar Water

Name: The Effect of Angelica Egg Brown Sugar Water
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 10g Angelica tablets; 2 pcs egg; 30g-50g Jiujigong Old Brown Sugar; Some Wolfberry; Some ginger; Some Longan; Some Jujube

by Jiu Ji Gong Network Department

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Reminder: From March 18th to 22nd of this month, it is the best time to replenish the body's Yang Qi (treatment of winter disease and summer, tonic for coldness), please use angelica + eggs + Jiu Ji Gong before 11 o'clock in the morning Brown sugar boiled water for the whole family to drink (hot), this recipe is better than ginseng and cordyceps, and hope to spread to your friends, miss it and wait until this time next year! Nothing is more important than being healthy! People who are prone to colds are best to drink it! (Danggui egg brown sugar water, drink before 11 am on 18-22 of this month.)"

Ingredients

10g Angelica Tablets
2 pcs Egg
30g-50g Jiujigong Old Brown Sugar
Some Wolfberry
Some Ginger
Some Longan
Some Jujube

The Effect of Angelica Egg Brown Sugar Water

1. Prepare all the main materials and auxiliary materials

The Effect of Angelica Egg Brown Sugar Water recipe

2. Soak the angelica tablets in water for 15 minutes, and then rinse them off with running water.

3. Put the eggs in the pot, add cold water soaked in the eggs and boil until cooked.

4. Put the angelica slices, jujube, and ginger into the pot, add a proper amount of water, boil on high heat and then turn to medium-low heat and cook for 15 minutes.

5. Put the eggs, wolfberry, Jiujigong old brown sugar, and longan into the water, and continue to cook for about 10 minutes on medium and low heat.

6. Take out the pot and let it dry until warm, ready to eat. Drink it 1-2 times a week, it will help with yellowing complexion, irregular menstruation, and sparse menstruation.

Tips:
1. Boiled eggs should be soaked in cold water before peeling.
2. Prick the egg whites with a fork and cook with the angelica. In this way, the angelica will easily penetrate into the eggs.