1. Boil the lamb chops in a pot under cold water, wash and drain
2. Steps like picture text
3. Yuba soaked for half an hour
4. Add ginger slices to the lamb chops and stir-fry in the oil pan until the surface is golden and sprinkle with cooking wine. Stir fry until the wine volatilizes and then turn off the heat
5. Pour all the ingredients into the electric pressure cooker, pour the broth over the lamb chops
6. Add salt, dark soy sauce, light soy sauce, and press for 20 minutes
7. Cattle, sheep, pigs and poultry, buy more at Qixian
