The Electric Baking Pan Can Also Make Cakes! Although It is Very Thin, I Think It is Enough for Breakfast. If You Make A Layer of Cream Cake, It Will Come Out Very Conveniently.
1.
All the ingredients are ready together
2.
Isolate protein and egg yolk
3.
Whip the egg yolk and 25g white sugar until the volume is enlarged, thick, and the color becomes lighter
4.
Add the salad oil in 3 times, mix well, then add milk, stir gently
5.
Add low-gluten flour (if there is a fine sieve, use a sieve to sieve in), and mix the baking powder evenly
6.
Add cream of tartar to beat the egg whites. When the egg whites have reached the state of fish-eye bubbles, add 1/3 of the fine sugar, continue to beat, and add the remaining sugar in 2 times.
7.
Whip the egg whites to a dry foaming state (after lifting the whisk, the egg whites can be pulled out of the upright sharp corners)
8.
Put 1/3 of the egg whites into a bowl of egg yolks, and mix evenly (from the bottom up, do not stir in circles)
9.
Pour the mixed egg batter into the remaining egg whites and stir evenly
10.
Brush the electric baking pan with a little oil
11.
Pour the egg batter into the electric baking pan 4 minutes full, shake it lightly for a few times, and shake out big bubbles
12.
It's out! (Because the electric baking pan is relatively shallow, it is not possible to make very thick cakes)
