The Energy Explosion of Stewed Pears, Not Afraid of The Big Drop in Temperature

Name: The Energy Explosion of Stewed Pears, Not Afraid of The Big Drop in Temperature
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs pear; 3g Cardamom powder; 50g Maple sugar; 1 piece lemon; 1 Cinnamon; 1 vanilla; 1 set daogrs s1; Some water; 100g Dark chocolate (glaze)

by daogrs chef bee

5.0 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

When the temperature drops,
What could be warmer than getting together with family and friends?
A cup of heart-warming hot drink,
Or a steaming hot pot,
Enough to make people ignore the coldness in the air,
The meaning of the cold winter does not lie in finding ways to create happiness and warmth.

If you can have another sweet and juicy pear,
It also exudes the unique and attractive fragrance of cinnamon,
A cute little dessert with a layer of chocolate on the surface,
So this winter is simply an explosion of warmth.

Who said that pears can only be stewed with rock sugar,
Cinnamon and pears are just as stunning.

Ingredients

The Energy Explosion of Stewed Pears, Not Afraid of The Big Drop in Temperature

1. Peel the pears and put them in the pot.

The Energy Explosion of Stewed Pears, Not Afraid of The Big Drop in Temperature recipe

2. Cut the vanilla in half, cut and flatten it and scrape out the vanilla seeds with the back of a knife. Put the seeds and skin into the pot together.

3. Peel off the yellow part of the lemon (try to take only the yellow part when peeling, the white part will bring a bitter taste).

4. Pour the lemon zest, cinnamon, cardamom powder, and maple syrup into the pot, and add the topless cold water.

5. Fill the steamer water tank with water.

6. Place the pot in the steaming oven, select the steaming function at 100°C, and steam for 90 minutes until the pears become transparent and soft.

7. Be careful when taking out the pears after they are cooked. The pears are very soft and easy to break.

8. The chocolate is heated in water and melted into chocolate sauce.

9. Cut the bottom of the pear flat to stand it up.

10. Finally, pour an appropriate amount of chocolate sauce on the surface.

If you like the recipes I made, please pay more attention to daogrs_china~

Tips:
1. It is recommended to keep the fruit pedicles when peeling, the whole pears will be more beautiful on the plate.
2. The amount of water depends on the size of the pot, as long as the water level is higher than the pear.
3. The cooking time of pears needs to be adjusted according to the size of the pears.