【the First Cream Cake】celebrating New Year's Day --- Butternut Cube Cake
1.
Chiffon cake ingredients---egg white.
2.
Stir the milk and corn oil first, then add the egg yolk.
3.
Then stir the egg yolk milk, then add the remaining flour and baking powder, cut and mix well.
4.
Then add 20 grams of powdered sugar to the egg whites and beat them until foamy, then add 20 grams of powdered sugar, and then beat them slightly. Add 20 grams of powdered sugar and beat them slightly. Add vinegar to the fish-eye foam, and beat until it becomes a triangle. That's it.
5.
Then put one-third of the egg white batter into the egg yolk batter and stir.
6.
Then add the remaining egg white batter and stir or cut and mix well.
7.
Then put the stirred cake batter into the baking tray, vigorously shake three times to shake out bubbles, preheat the oven for about 3 minutes, turn to 180 degrees for 5 minutes, and bake for about 20 minutes.
8.
Take out the baked chiffon cake while it is hot, turn it over, and let it cool. Remember to cover it with greased paper, otherwise the surface will be dry.
9.
The main ingredient of cream---Nestlé whipped cream.
10.
Pour the cream into a small basin, add powdered sugar and beat at low speed until the fisheye bubble turns to high speed until thick, then turn to low speed until hard.
11.
Then put a little cream into the piping bag.
12.
Put a little cream in the fruit juice powder and stir, put it in the piping bag and put it in the refrigerator for later use.
13.
Cut the chiffon cake into two with the corners removed.
14.
Then use a blade to remove the skin on the noodles.
15.
Fruit filling ingredients-strawberry diced and papaya diced.
16.
Cream cake with fruit cubes and fruit pasta ingredients.
17.
Cut the fruit into the shape you like.
18.
Spread the cream on one of the cakes with a long knife.
19.
Then sprinkle the diced fruit evenly on top.
20.
Spread the other slice with cream and cover it on the cake with fruit filling.
21.
Spread a layer of cream on top, and use cream on all sides.
22.
Then use white and yellow cream to squeeze the decorative tape on the side to decorate. The first time I did it, it was really not easy to use. Let's do it!
23.
Then put all kinds of fruits in the shape you like and decorate them.
24.
The cake is ready, paired with a cup of juice or coffee, celebrate New Year's Day!
Tips:
1. If the cake is softer and smoother, you can put more fat in it, but for health, I adjusted it slightly and put less fat in it, and replaced it with
With milk, it tastes good.
2. For cream, I like light cream. Sugar can be as sweet as you like.
3. If you want to sweeten it with a little salt, a little salt will make it sweeter.
4. The temperature of the oven varies from oven to oven, so please use your own oven as the main.
5. If you want to taste more fragrant and softer, reduce the milk and replace it with oil to taste softer, but I still focus on health, and I don't put too much oil.
