The First Season of 2016 Internet Celebrity-pork Floss Egg Yolk Green Group
1.
Wash the bitter chrysanthemum, soak it for a quarter of an hour, add it to boiling water with a little salt, and boil it.
2.
Add the blanched bitter chrysanthemum vegetable to the cooking cup, add a small amount of water, and crush it with a cooking machine.
3.
Strain the vegetable paste with a sieve
4.
Strain out the vegetable juice and vermicelli.
5.
Add bitter chrysanthemum vegetable paste to the weighed glutinous rice flour
6.
Mix into a uniform dough
7.
Stir the flour with boiling water into a translucent dough
8.
Add the flour dough to the glutinous rice dough and knead it into a uniform dough
9.
Add lard to the dough, then knead evenly, set aside
10.
After the raw salted duck eggs are cooked, separate the egg whites from the yolks
11.
After the egg yolk is crushed, add edible oil and fry it finely.
12.
After turning off the heat, add the pork floss and stir evenly to make egg yolk pork floss filling
13.
Divide the egg yolk and minced meat filling into even small doses, set aside
14.
Divide the glutinous rice dough into even small doses, then press the small doses into noodles, put the meat floss and egg yolk small doses, slowly push up to close the mouth, after the finishing, knead the dough into a smooth dough .
15.
Cut the silicone oil baking paper into small pieces and put them in the steamer
16.
Put a wrapped youth group on a piece of paper. After the water is boiled, steam about 10 kinds on a high fire.
Tips:
The color of the wormwood is better when it is used to make the green group, but when it was picked, the wormwood was too tender, so I replaced it with the wild bitter chrysanthemum. The color is slightly worse, and the taste is actually not bad.
