Lamb Fried Rice

Lamb Fried Rice

by Yurun Begonia

4.9 (1)
Favorite
4

Difficulty

Easy

Time

5m

Serving

2

Lamb is one of the main meats eaten by the people of our country. Lamb is tenderer than pork, and has less fat and cholesterol content than pork and beef. Lamb meat is tender and easy to digest and absorb. Eating more lamb can help improve the body's immunity.

Ingredients

Lamb Fried Rice

1. Prepare ingredients: sauce lamb, green radish and carrots, diced

Lamb Fried Rice recipe

2. Put oil in a hot pan, add diced lamb, minced garlic, and minced ginger and stir fry a few times

Lamb Fried Rice recipe

3. Add carrots and diced green radish and stir fry a few times

Lamb Fried Rice recipe

4. Add the rice and stir fry a few times

Lamb Fried Rice recipe

5. Add soy sauce and salt

Lamb Fried Rice recipe

6. Add shrimp

Lamb Fried Rice recipe

7. Add chopped green onion

Lamb Fried Rice recipe

8. Stir fry evenly

Lamb Fried Rice recipe

9. Put bittern on the plate, then pour in the fried lamb rice, it’s delicious

Lamb Fried Rice recipe

Tips:

Turn off the heat when putting the chopped green onion, and stir-fry with the remaining heat

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