1. Prepare ingredients: sauce lamb, green radish and carrots, diced
2. Put oil in a hot pan, add diced lamb, minced garlic, and minced ginger and stir fry a few times
3. Add carrots and diced green radish and stir fry a few times
4. Add the rice and stir fry a few times
5. Add soy sauce and salt
6. Add shrimp
7. Add chopped green onion
8. Stir fry evenly
9. Put bittern on the plate, then pour in the fried lamb rice, it’s delicious
Tips:Turn off the heat when putting the chopped green onion, and stir-fry with the remaining heat
