1. Arctic cod skinned and meat
2. Marinate the fish with salt and black pepper for a while
3. Rinse the quinoa with hot water to remove its astringency
4. Add more than 2 times the amount of quinoa water to the pot and boil
5. Add the quinoa and cook for about 15 minutes, turn off the heat and leave it in the pot for 5 minutes
6. Scoop out the quinoa and set aside
7. Put the fish in boiling water to boil
8. Take a plate and put the bittern first
9. Put people in Arctic cod again
10. Add quinoa
11. Pour in the right amount of Japanese salad juice
12. Garnish with sliced radish, the quinoa arctic cod salad is finished
Tips:My arctic cod is too small, and all the meat that I took is scattered after being boiled in water!
