1. Ingredients: eggs, cheese, milk, sugar, butter, plain flour and corn starch.
2. Weigh the cheese and butter into a basin.
3. Stir the insulated water evenly with a manual whisk.
4. Add milk and mix well.
5. Take 1 egg and knock it open. Separate the egg white and egg yolk. Add the egg yolk to the cheese paste and stir evenly. Put the egg white in another basin.
6. Add the yolks of 3 eggs into the cheese paste and stir evenly, then put the egg whites together
7. Add sugar to the egg whites.
8. Sift the flour into the cheese paste.
9. Stir well and set aside.
10. The egg whites are beaten with a whisk until the egg beater has a hook, and it cannot be beaten to the point.
11. Add one-third of the egg white batter to the cheese batter and stir well.
12. Pour the cheese paste back into the egg white paste and mix well.
13. The bottom and sides of the six-inch cake mold are lined with baking paper.
14. Pour the stirred batter into the mold, preheat the oven up and down to 140 degrees, put the mold in the second room of the oven, put the baking tray on the first layer, add more than half of the boiling water to the baking tray, and fire up and down at 140 degrees for 60 minutes. Change to 160 degrees for 10 minutes, bake until the color is even, and then take it out.
15. Finished product.
Tips:1. The egg whites can't be beaten to the point where they are almost dry foaming.
2. When baking the cake, prepare some boiling water, pour it into the baking tray, and bake it with the cake.
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