The Grilled Sausage that Kids Love
by Mother dripping vegetables
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Make a cut with a knife.
2. Put tin foil on the plate and brush some oil.
3. Brush some oil halfway. .
4. 200 degrees, 10 minutes. (In terms of time, according to different intestines and different tastes, you can figure it out by yourself).
5. Add some tomato juice and start eating.
