1. Pour flour, oil and water into the basin together
2. Then add a little Orleans barbecue powder, not too much
3. Stir in one direction with egg soaking evenly
4. After stirring well, preheat the pan, first pour a part of the egg mixture, then add a tablespoon of batter, and fry slowly over low heat (don’t move it until the bottom is not solidified! It is best to use a non-stick pan to fry )
5. When it is half solidified, add the cut sausage and sprinkle some Orleans grilled wing powder, and then brush some chili sauce on it, so that it will taste more delicious. If you have green onions at home, you can sprinkle some green onions on it.
6. After the bottom is completely solidified, turn it over, turn off the heat, and use the remaining temperature to cook the other side.
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