Home Edition "mao Xuewang"
1.
First prepare the dishes to be used
2.
The next step is to prepare the vegetables to be cooked. Wash all these ingredients and slice the potatoes. Note that the potato slices should be cut a little thicker so that they will not break easily when cooking. Cut the cucumber into strips of dried beans, cut into strips of dried beans, cut strips of dried beans, cut strips of dried beans Soak the skins in cold water in advance, soak the hairy belly stalks, and cut long rice cakes into slices. Soak the sausage in water and cut the tofu with an oblique knife. Cut it with scissors to facilitate the taste of the Coprinus comatus. Just wash and disperse it.
3.
Cut the pork into slices. Add a spoonful of salt to 2-3 tablespoons of sweet potato flour, depending on the size of the spoon at home. Add about 50ml of water and grab it with your hands. The dish is ready.
4.
Cut the garlic and old ginger into small pieces, soak the ginger and pickled peppers and put them aside, prepare the pan to heat up, pour in an appropriate amount of oil, add the butter and cook until 8 minutes hot, add the freshly cut ginger, garlic and pickled peppers and fry until fragrant Come out and add Pixian Douban to continue to fry. Add a tablespoon of sugar and appropriate amount of cooking wine to continue to fry
5.
After the ingredients are sautéed, add the right amount of water to about half of the pot and bring it to a boil. Turn to medium heat and continue to simmer for about 20 to 30 minutes. Use a colander to scoop up all the seasonings in the soup and add a spoonful of monosodium glutamate. Half a spoon of chicken bouillon is ready to serve.
6.
There is also an order of cooking. If there are more dishes, we will cook them separately. First, we cook mushrooms, cucumbers, potatoes, yam, because we must first cook the umami flavor of mushrooms and the clear fragrance of cucumbers into the soup, then add them to the pot and continue to cook the beans. Dried tofu skins and oily tofu rice cakes are cooked and fished out. Finally, put the grilled intestines and belly stalks into the cooking time. You can control the cooking time yourself. Finally, when you are done, you will start to prepare for the last step.
7.
Prepare the dried chili, cut into sections, prickly sesame, and pour the rapeseed oil into the pot. Heat a little bit more to 6 or 7 minutes. Then add the prickly sesame and dried chili to stir fry. At this time, quickly turn the heat to the minimum and stir-fry. When the aroma comes out, the dried chilies are going to become mushy, turn off the heat and pour it on top of the dish, and finally sprinkle with shallots to complete it!
Tips:
This dish is actually very simple and practical. The dishes are flexible and can be replaced at will. You can put anything like fish balls, bean sprouts, enoki mushroom, lotus root and winter melon. For the ingredients, because my mother doesn’t like the ingredients bought outside. So I cook it all by myself, and the watercress comes with salty taste, so there is no need to add salt