Assorted Clay Pot Rice

Name: Assorted Clay Pot Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Rice; 300g water; 1 piece egg; 1 bag Grilled sausage; 1 carrot; 1/2 tablespoon sesame oil; 2 tablespoons boiling water; 1 tablespoon Oyster sauce; 1 tablespoon Soy sauce; 1/2 tablespoon Sugar

by Shredded Potato Burrito

4.6 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Extending from claypot rice, this rice is too delicious.

Every time I cook a casserole of stewed rice, it makes people eat it. I really like this way of braising rice. It is simple and nutritious. The food is cooked in one pot and it is a delight to eat.

In fact, you don't need to stick to the method of cooking this kind of rice. You can use your favorite ingredients and sauces as you like. Vegetables, meat, etc. can be exchanged at will.

For example, I made this one today. I used grilled sausages and carrots. When seasoning, I used my favorite spring onions. The rice is really fragrant in every bite, because I like it.

Assorted Clay Pot Rice

1. I use Jiuyang Qingyang rice, a pot of rice plus a pot of water, don’t worry about the ratio of rice to water, if you don’t have this canned rice, the ratio of rice to water is 1:1.5, wash and soak 1 hour

2. Soak the rice, add half a tablespoon of salad oil and mix well

3. Move the pot to the fire, turn to low heat immediately after the high heat is boiled, cover and simmer

4. Slice small grilled sausages, cut carrots into diamond-shaped slices

5. When you see the honeycomb on the surface of the rice, you can put vegetables in it

6. Arranged according to my own method, I quickly arranged the carrots and sausages in half a circle

7. Pour a little oil in a circle along the wall of the pot so that there can be a crust, cover and simmer for 5 minutes, then add the eggs, and simmer for 5 minutes until the eggs are cooked

8. Mix the sauce: 1 tablespoon of oyster sauce, 2 tablespoons of cold water, 1 tablespoon of light soy sauce, half tablespoon of sugar, half tablespoon of sesame oil, a chopped green onion leaf, stir well

9. Eggs are cooked, pour in the sauce, mix well and serve

Tips:
The sauce can be adjusted according to the taste you like, and you can control the amount of saltiness.

The rice is soaked in advance, so it can be cooked quickly, and there will be no mixing and paste.