Braised Rice with Sausage
1.
To use a suitable size casserole, I use a small pot with a diameter of 20 cm, which is just right for one person. Spread a thin layer of oil on the bottom of the pot, wash the rice and put it into the pot, pour in water, the ratio of rice to water is 1:1.5, soak for one hour, put it on the stove and heat it up, and immediately after it is boiled Turn to low heat, cover and simmer
2.
The sausages, lettuce and eggs are prepared, the lettuce is washed, and the intestines can be any taste you like
3.
Boil the water with a frying spoon, put a little salt, after the water is boiled, blanch the lettuce and remove it to cool.
4.
The grilled sausage is cut into thicker slices. In fact, the thickness is random. I like to eat this sausage and cut it thicker.
5.
In about ten minutes, when you open the lid and see the honeycomb on the rice surface, you can put the material
6.
First, beat an egg in the middle of the rice, put the sausage on one side, cover and simmer for 5 minutes
7.
Mix the sauce in a small bowl: 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 2 tablespoons of boiling water
8.
Finally, put the processed lettuce on top, sprinkle with chopped green onion, pour the sauce evenly on top, and simmer for 5 minutes.
Tips:
It is worth noting that the rice should be soaked thoroughly first, so that it can be cooked quickly, and there will be no mixing and paste. The ratio of rice to water is about 1:1.5. When cooking the rice, add a spoonful of oil and mix well to cook, it will be very fragrant.
