Braised Rice with Sausage

Braised Rice with Sausage

by Shredded Potato Burrito

4.7 (1)







At home for dinner, cooked sausage stew. I really like the braised rice with this claypot rice recipe. The sauce materials are very random, not a special dogma. The food is served in a pot, it is warm, nutritious, time-saving and simple. Today I used the existing beef roast at home The intestines, lettuce, eggs, and the sauce are only seasoned with soy sauce, sesame oil, and a little green onion, which is very nutritious and tastes great.


Braised Rice with Sausage

1. To use a suitable size casserole, I use a small pot with a diameter of 20 cm, which is just right for one person. Spread a thin layer of oil on the bottom of the pot, wash the rice and put it into the pot, pour in water, the ratio of rice to water is 1:1.5, soak for one hour, put it on the stove and heat it up, and immediately after it is boiled Turn to low heat, cover and simmer

Braised Rice with Sausage recipe

2. The sausages, lettuce and eggs are prepared, the lettuce is washed, and the intestines can be any taste you like

Braised Rice with Sausage recipe

3. Boil the water with a frying spoon, put a little salt, after the water is boiled, blanch the lettuce and remove it to cool.

Braised Rice with Sausage recipe

4. The grilled sausage is cut into thicker slices. In fact, the thickness is random. I like to eat this sausage and cut it thicker.

Braised Rice with Sausage recipe

5. In about ten minutes, when you open the lid and see the honeycomb on the rice surface, you can put the material

Braised Rice with Sausage recipe

6. First, beat an egg in the middle of the rice, put the sausage on one side, cover and simmer for 5 minutes

Braised Rice with Sausage recipe

7. Mix the sauce in a small bowl: 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 2 tablespoons of boiling water

Braised Rice with Sausage recipe

8. Finally, put the processed lettuce on top, sprinkle with chopped green onion, pour the sauce evenly on top, and simmer for 5 minutes.

Braised Rice with Sausage recipe


It is worth noting that the rice should be soaked thoroughly first, so that it can be cooked quickly, and there will be no mixing and paste. The ratio of rice to water is about 1:1.5. When cooking the rice, add a spoonful of oil and mix well to cook, it will be very fragrant.


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