The Heart of The Girl in The Cherry Blossom Season: Hanami Danko

Name: The Heart of The Girl in The Cherry Blossom Season: Hanami Danko
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Glutinous rice flour; A teaspoon Matcha powder; 170g milk; A tablespoon Strawberry powder; 30g Caster sugar

by Shoji

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

In March, the cherry blossoms are in full bloom,
Indispensable food for viewing cherry blossoms in Japanese TV series~
Keke, it's the three-color flower see dumplings!

The pink dumplings represent cherry blossoms and the breath of spring.
The white dumplings represent snow, a farewell to winter.
The green dumpling represents mugwort (よもぎ),
It is a sign of the coming of summer...

Today the chef will teach you to reproduce,
What you reproduce is not the dumpling, but the girl's heart of the cherry blossom season!

Ingredients

200g Glutinous Rice Flour
A teaspoon Matcha Powder
170g Milk
A tablespoon Strawberry Powder
30g Caster Sugar

The Heart of The Girl in The Cherry Blossom Season: Hanami Danko

1. Pour the sugar and milk into the glutinous rice flour.

The Heart of The Girl in The Cherry Blossom Season: Hanami Danko recipe

2. Use chopsticks to mix the material into a flocculent shape, and then knead it into a smooth, non-sticky dough.

3. Divide the dough into three equal parts, add matcha powder and strawberry powder to 2 parts to form a pink and green dough.

4. Divide the dough of each color into 6-8 small balls and knead them into rounds.

5. Boil a pot of water, put the dumplings in, cook until the dumplings float and remove them.

6. Use bamboo sticks to string the balls together.

7. Please lift it up slowly towards the cherry blossoms,
Gaze with your eyes and look up at a forty-five degree angle! (づ￣3￣)づ

If you want to learn more about re-engraved delicacies~ please follow wexin: Enjoy Food.

Tips:
1. The size of the balls can be determined according to personal preference.

2. The taste of dumplings is similar to that of glutinous rice balls, but they are more chewy than glutinous rice balls~ because the matcha powder and strawberry powder are very small and fresh! You say you say! How can this not be pretending to be good material! You can adjust it to other flavors according to your own taste~ But white, green and red are standard! ╰(￣▽￣)╭