The Little Ice Skin that The Elderly and Children Love to Eat
1.
Basic materials: glutinous rice flour, sticky rice flour, wheat starch, pure milk, sugar, butter.
2.
Pour pure milk and sugar into the basin and mix well. Then gradually pour in glutinous rice flour, sticky rice flour, and wheat starch, and mix well. (When mixing until there is no dry flour on the surface, you can let the batter stand for 20 minutes, and then stir until the batter is completely stirred into a batter, and there are no small dry powder particles inside).
3.
Put the batter in a steamer and steam on high heat for 20 minutes.
4.
The steamed batter becomes a big cake, and butter is added.
5.
Stir the cake so that it is completely mixed with the butter.
6.
The prepared snowy noodles are ready to make mooncakes! !
7.
Divide the ice skin noodles into about 20-25 g pellets, and divide the chestnut filling into about 20 g pellets. (Don’t make too big. The small snowy mooncakes are small and not easy to fill up. Also, first divide the skin and fillings into pellets of the same size, so that the appearance of the mooncakes will not be too different. Big.)
8.
Put on disposable gloves, squeeze the snowy skin on the palm of your hand and squeeze it into a small dough cake, wrap the chestnut filling balls, and roll them in the cake powder to make the wrapped snowy skin balls evenly stick to the cake powder.
9.
Place the mold on the snow skin pill, compact the lower end of the mold with one hand, press the mold with the other hand, lift the mold, and the snow skin moon cake is completed.
10.
The finished snowy mooncakes are ready to eat immediately. It is best to put them in the refrigerator overnight for better taste.
11.
Do more and give it to relatives and friends. This may be the best moon cake gift for Mid-Autumn Festival.
12.
My son ate a few at once.
13.
If it is not for the order in advance that you can't eat without taking pictures, you won't be able to see the results later. Haha~~
