1. First combine the soba noodles into dough.
2. Then roll it into a large dough and sprinkle a layer of flour on it.
3. Then fold it in half and sprinkle a layer of flour.
4. Just fold it in half.
5. Cut into thin strips with a knife, the salt must be even!
6. Pick it up from one side and shake the flour to cook.
7. Finished picture.
