The More You Eat, The Thinner Chicken Breast Salad is Made!
1.
After removing the white film on the surface of the chicken breast, sprinkle some olive oil, black pepper, and salt to marinate for a few hours.
2.
After removing the skin of the orange, cut it into slices.
3.
Cut the cucumber diagonally into slices.
4.
Put olive oil in the pot, then add the marinated chicken breasts and fry them over medium heat.
5.
Then slice the fried chicken breast diagonally into thin slices.
6.
After washing the lettuce, tear it into small pieces by hand and place it on the bottom of the plate.
7.
Sprinkle the chopped chicken breast, eggs, corn kernels, and cherry tomatoes evenly on the lettuce.
8.
Pour balsamic vinegar
Tips:
If there is no Italian black vinegar, sushi vinegar or red rice vinegar is also a good choice. Sushi vinegar is sweet and sour, refreshing and slightly stimulating. But don’t use the vinegar that is commonly used at home~
Corn kernels need sweet and crisp corn. Canned corn on the market is a good choice. But don't choose waxy corn, it will affect the taste of the whole salad.
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