The Most Refreshing Summer Drink with Coconut Milk and Mango Sago

The Most Refreshing Summer Drink with Coconut Milk and Mango Sago

1. Ingredients: a bottle of coconut milk, two mangoes, 20 grams of sugar, and 100 grams of sago.

2. Soak the sago in cold water for about 30 minutes.

3. After draining the water, pour it into boiling water.

4. Wait until it is brought to the boil again, turn off the heat and soak for 20 minutes, until the sago is translucent (note: stir with a spoon while cooking, otherwise the sago will stick to the bottom of the pan).

5. Pour out the drained water, and then rinse with cold water until it does not stick.

6. Boil another pot of water. When the water boils again, pour in the sago. When it boils again, add cold water. Repeat this twice until the sago is completely transparent and turn off the heat.

7. Take out the boiled sago and soak it in a large bowl of cold boiling water and put it in the refrigerator for 1-2 hours.

8. When eating, take an appropriate amount of cooked sago, filter out the water, and place it on the bottom of the cup.

9. Add appropriate amount of sugar.

10. Pour in coconut milk and stir well.

11. Peel and core the mango and cut into small cubes.

12. Just put it in the top layer of the cup.