1. Wash the red extract, peel off the skin, and remove the seeds.
2. Take half of the pulp and put it in a food processor to make juice.
3. Add water to the peel, boil on high heat, turn to low heat and cook for 5 minutes.
4. After cooling slightly, filter the juice.
5. Mix the two red juices, stir evenly on low heat, and slowly boil until half of the juice remains.
6. Tear the remaining pulp into small pieces.
7. Add white sugar and fruit pulp and mix well.
8. Boil until thick, let cool naturally, and keep tightly sealed overnight.
Tips:1. The kitchen light is not very good at night, and the steps may be dim, please don't mind.
2. This jam takes a long time, so be patient.
3. Jam contains high sugar content, so be sure to stir it from time to time. Otherwise, like me, I will just watch TV and get stuck. It is troublesome to clean.
4. It takes a little time to separate the pulp and peel, but this is also the fun of DIY. As long as you concentrate on doing one thing, peeling is quick. I spent about 15 minutes.
5. The peel cannot be thrown away, because the anthocyanins and vitamins, and the color of the jam depends on it.
5. You can also tear all the pulp into small pieces. It is not recommended to use a knife to cut, because the water loss is more serious.
6. It is absolutely not allowed to make all red juice, it will not produce jam, and can only be drunk as sugar water.
