The New Method of Sugar Cake is Delicious and Easy to Learn

Name: The New Method of Sugar Cake is Delicious and Easy to Learn
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Natural flour; 100g Red bean paste; 200g milk; 50g Sugar; 100g boiling water; Some Cooking oil

by Ange121

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The fried sugar cake is round, golden in color, crispy on the skin, soft on the inner layer, filled with sugar or red bean paste. It is sweet and delicious. It is the favorite delicacy for many children and the elderly. But nowadays, Bao parents and mothers rarely see sugar cakes on the market. They either have them or are mostly made of "old oil". The babies are not relieved after eating them. Today, the little chef taught the parents to make natural sugar cakes at home. They are soft and delicious, because milk is added in them, and the nutritional value is doubled! Dad and moms, let's do it! The work is posted to the little chef, and you can win the prize! "

Ingredients

The New Method of Sugar Cake is Delicious and Easy to Learn

1. Bring the milk to a boil with water, pour it into a cup and set aside.

The New Method of Sugar Cake is Delicious and Easy to Learn recipe

2. Add boiled milk water to the flour, mix well, let cool and form a dough.

3. Pour in an appropriate amount of cooking oil and knead into a smooth dough.

4. Knead the dough into strips

5. Divide into uniform agent and sprinkle with a small amount of dry flour

6. The dispensed agent is rubbed round with your hands and clicked

7. Roll into a round cake of uniform thickness.

8. Add two spoons of flour to the sugar to prevent the sugar cake from exploding during frying.

9. The red bean paste or sugar noodle filling is placed in the middle of the dough, and the mouth is closed like a bun, and the mouth is downward.

10. , Press lightly on the chopping board, the sugar cake embryo is ready.

11. Heat the oil, gently put the raw sugar cake in, and let the sugar cake fry until golden brown.

12. When floating, just pick up the oil control.

Tips:
1. When wrapping sugar, make the skin thicker and seal tightly. Pat back and forth gently with your hands.
2. Put the sugar cake at 70% oil temperature and deep fry on medium heat. The color should be slightly lighter and fish out.