The Only Thing in My Mind-salted Egg Yolk Meat Dumplings
1.
First marinate the meat, pour high liquor into the meat to kill the chicken, massage for about 3 minutes, and then put all the seasonings used for marinating the meat into the meat to continue the massage, about 3 minutes. Then put it in the refrigerator for later use, at least 3 hours of research.
2.
Wash the glutinous rice well, then put the seasoning for the glutinous rice into the glutinous rice and mix well, turning it over every 30 minutes. spare. Put the zong leaves in a pot and cook for 5 minutes, and put edible alkali in the water so that the cooked zongzi and glutinous rice will not stick to the zong leaves. Cook them, remove them, and wash them one by one with clean water, and set aside.
3.
Start making rice dumplings. A spoonful of glutinous rice, a large piece of pork belly, a large salted egg yolk
4.
Sprinkle a layer of glutinous rice evenly on top. wrap up.
5.
Put it in an electric pressure cooker and cook for 55 minutes, and you can eat it after removing it
6.
Just out of the oven
7.
Peel and eat while it is hot, the fat melts in your mouth, the lean meat is incredibly fragrant, and the egg yolk is sandy and oily.
8.
If you are unhappy, come one, and two more. No worries after eating.
