The Oranges are Red-the Bread Machine Version of Orange Marmalade
1.
The preparation material is this sour orange.
2.
Peeling oranges
3.
Remove the orange petals of the fascia
4.
Put it in the bread machine, add white sugar, starch and appropriate amount of water at the same time (starch is best mixed with water to make a thin starch paste), select the "jam" function of the bread machine
5.
After more than an hour, the jam is ready
6.
Sweet and sour, delicious!
7.
The color is so cute!
Tips:
You don’t need starch, and the jam will be thicker. The starch is best mixed with water to make a thin starch paste and then poured into the bread machine, the starch should not be too much. Depending on the situation, appropriate amount of water can be added during the production process.