The Practice of Bread Bomb
1.
Prepare the red tomato sauce, pour the cooked pasta into the pot and stir all to be used. Warm reminder, food players have many flavors of bread bombs, because children like to eat them, so they chose this sauce
2.
Next is to mix the high-gluten flour, yeast, water, whole wheat flour and egg materials, stir and knead the dough.
3.
Knead until the dough is delicate and not easy to break after being stretched, cut into small pieces, and then ferment once, about 50 minutes. Make it twice as big, and poke the middle of the dough with your fingers. After pulling out the fingers, the small holes do not immediately retract.
4.
Put the cut into small pieces of bread balls into the oven at 175° and bake for 10 minutes.
5.
Take out the toasted bread bomb, after it cools, use a knife or spoon to empty the center of the bread body, and put the prepared pasta in it
6.
Add sauce according to personal preference, then cover with cheese and put it in the oven
7.
Bring the oven temperature to 175° and bake it until the cheese melts. After a while, you can get hot bread bombs!
Tips:
The production of bread bombs is divided into two parts, one is the production of whole wheat bread with bread bombs, and the other is the production of pasta with bread bomb fillings. If you want to make it simpler, you can buy round bread yourself.
