The Practice of Daoweiyuan Pickled Fish
by Yanmei_h
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the ingredients
2. Clean the fish by caesarean section, slice or cut into the container, put in an appropriate amount of edible salt, and season the cooking wine for later use
3. Add water to the pot (bone soup is better), and at the same time add a bag of sauerkraut to the pot, bring to a boil
4. After the water is boiled, add fish heads and fish bones and cook for 3 minutes, then add fish fillets or fish cubes, cook for about 5 to 8 minutes and serve.
Tips:If you want to buy fish with less bones, this sauerkraut package can also be used in hot pot.
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