The Practice of Pork Floss (to Make Pork Floss in A Bread Machine)

Name: The Practice of Pork Floss (to Make Pork Floss in A Bread Machine)
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork hind leg; Some Green onion ginger garlic; Some Cooking Wine; Some salt; Some Sugar; Some Soy sauce

by MyLiving

4.8 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

2

The original floss made this time has a chewy texture. It is a perfect match with white porridge or bread in the morning. It is also a good snack when chewed as jerky. "

Ingredients

500g Pork Hind Leg
Some Green Onion Ginger Garlic
Some Cooking Wine

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Some Salt

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Some Sugar

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Some Soy Sauce

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The Practice of Pork Floss (to Make Pork Floss in A Bread Machine)

1. Remove the fascia from the hind leg meat, cook the pork under cold water, put the onion, ginger, garlic and cooking wine to cook the pork and tear it into small pieces

2. Prepare all materials

3. Drain the torn pieces of meat and put them in a fresh-keeping bag, and use a rolling pin to roll them out

4. Put the shredded pork into the bread bucket, add cooking wine, dark soy sauce, light soy sauce, salt, sugar

5. Put the bread bucket into the bread machine to start the meat floss program

6. After the program is over, the delicious pork floss will be out

Tips:
1. Regarding what part of the meat to use, the hind legs are more chewy.
2. Seasoning is added according to personal taste.
3. I use the PE8880 bread machine, and the self-contained meat floss program is used. When you use other brands of bread machines, please pay attention to the selection of the program. Generally, the functions of stir-frying and jam are OK.