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1. Remove the fascia from the hind leg meat, cook the pork under cold water, put the onion, ginger, garlic and cooking wine to cook the pork and tear it into small pieces
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2. Prepare all materials
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3. Drain the torn pieces of meat and put them in a fresh-keeping bag, and use a rolling pin to roll them out
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4. Put the shredded pork into the bread bucket, add cooking wine, dark soy sauce, light soy sauce, salt, sugar
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5. Put the bread bucket into the bread machine to start the meat floss program
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6. After the program is over, the delicious pork floss will be out
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Tips:1. Regarding what part of the meat to use, the hind legs are more chewy.
2. Seasoning is added according to personal taste.
3. I use the PE8880 bread machine, and the self-contained meat floss program is used. When you use other brands of bread machines, please pay attention to the selection of the program. Generally, the functions of stir-frying and jam are OK.
