The Practice of The Same Type of Cheese Milk Cover in Hey Tea-bunny Run Drink

Name: The Practice of The Same Type of Cheese Milk Cover in Hey Tea-bunny Run Drink
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 55g Cheese; 50ml milk; 250g Light cream; 75g condensed milk; 3.5g Rose salt

by Bunny Run Baking School

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

To learn more about the production of milk tea products and store dry goods, please pay attention to VX Gong Zonghao [Little Rabbit Run Baking School]

Ingredients

55g Cheese
50ml Milk
250g Light Cream
75g Condensed Milk
3.5g Rose Salt

The Practice of The Same Type of Cheese Milk Cover in Hey Tea-bunny Run Drink

1. Add 55 grams of cheese cubes to the smoothie bucket

The Practice of The Same Type of Cheese Milk Cover in Hey Tea-bunny Run Drink recipe

2. Add 50ml milk

3. Play a minute

4. Add 250 grams of whipped cream to the stainless steel basin

5. Add 75 grams of condensed milk

6. Put it on a basin with ice cubes

7. Beat as a straight flow state

8. Add the cheese cubes just made in the smoothie bucket

9. Add 3.5 grams of rose salt

10. Just hit it until the wave pattern appears, and the production is complete

Tips:
To learn more about the production of milk tea products and store dry goods, please pay attention to VX Gong Zonghao [Little Rabbit Run Baking School]