The Practice Training of Braised Prawns

Name: The Practice Training of Braised Prawns
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 400g Green Shrimp; A handful Dried chili; 1 shallot; 3 slices ginger; 2 cloves garlic; 100g Braised Sauce; 100g oil

by Jamie 12293927

4.9 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

1

Many people like to eat shrimps, but they stopped because of the trouble. Today, the chef of Jianuo Catering will introduce you a delicious and not troublesome braised shrimp.

Ingredients

400g Green Shrimp
A handful Dried Chili
1 Shallot

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3 slices Ginger

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2 cloves Garlic

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100g Braised Sauce
100g Oil

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The Practice Training of Braised Prawns

1. Clean the shrimp, use scissors to cut the shrimp back from the beginning to the end, and pick out the shrimp thread.

2. Cut the green onion, ginger and garlic, take a small bowl, add all the seasonings and water, stir well and set aside

3. Pour an appropriate amount of oil into the pot to heat up, add green onion, ginger, garlic and stir fragrant. Pour in the prepared prawns, stir fry until the prawns start to turn red, pour in the prepared braised sauce, mix well, cover and simmer for 5 minutes