[the Recipe of Milk-flavored Old Popsicles] If You Love to Eat Old Popsicles, You Don’t Need to Go Out to Buy Them Anymore. Stir and Freeze Them, Ready in 10 Minutes!
1.
Put 10g glutinous rice flour in a bowl (Xiaoyu tried to put half a bag of Wuzhen powder, the taste is also very delicious, there is a light jujube fragrance), 50g milk powder, 50g boiled water, stir until there is no graininess
2.
Put 200g of boiled water in the pot, put in an appropriate amount of sugar, and melt on low heat
3.
Pour the adjusted milk powder water into the pot, bring to a boil on low heat, then let cool
4.
Pour the cold milk powder water into the ice cream mold, put the lid in the refrigerator, and freeze until solidified
5.
When time is up, take it out and demould
6.
The family version of the old popsicles are ready to be made. They do not have any chemical additives, and they are healthier to eat. (If you have a bad spleen and stomach, try not to eat it. The above just introduces a few of the more common symptoms of spleen and stomach weakness. You can Under control)
Tips:
Regarding the recipe steps, if you have any questions, please leave a message to Xiaopu below~